Zakynthos – From the Palate to the Spirit Cookbook

$20.00

Enjoy these beautiful recipes and stories from Zakynthos.

About the Author

Calliopi Toufidou was born on the island of Zakynthos in Greece. She spent her formative years in Athens and furthered her education in London. Upon her return to Greece, she entered the Greek Ministry of Foreign Affairs. Her first post was the Greek Embassy in D.C. and then the Greek Trade Commission in Los Angeles CA. This is her first book in appreciation of her beloved birthplace.

Proceeds made from this book, via Amazon, go toward the building of our Literacy Scholarship.

  • Hardcover: 278 pages
  • Publisher: LITHO OF KETHEA; 1St Edition edition (2005)
  • Language: English

Order on Amazon.com

Out of stock

Description

Enjoy these beautiful recipes and stories from Zakynthos.

About the Author

Calliopi Toufidou was born on the island of Zakynthos in Greece. She spent her formative years in Athens and furthered her education in London. Upon her return to Greece, she entered the Greek Ministry of Foreign Affairs. Her first post was the Greek Embassy in D.C. and then the Greek Trade Commission in Los Angeles CA.

Calliopi also studied photography and exhibited her work in Greece and U.S.A. She has always been interested in the Hellenic culture and traditions. She has made a lot of presentations with slides in numerous Universities and Institutions, shown customs and traditions of different regions of Greece. She further expresses her love of art by doing theatrical acting and by writing poetry, which has been published in numerous papers and magazines. This is her first book in appreciation of her beloved birthplace.

Proceeds made from this book, via Amazon, go toward the building of our Literacy Scholarship.